Changing spaces to better suit the students.
We transformed the Sir Michael Uren building at Imperial College London (ICL) over an 11-week programme, installing a new restaurant and mezzanine level. The building sits at the heart of the ICL campus and is used by thousands of students.
Catering was not previously available at the building, with students having to leave the site at lunch and break times. The new restaurant means ICL students have the convenience of having all they need within one building and can relax on campus in between lectures and other educational activities.
We completed a shell and core strip out of a redundant space within the building to make way for the new restaurant, installing a new mezzanine level with a welcoming open-plan design and modern exposed services.
The new restaurant provides hot and cold food to students and staff, with ample seating for all to relax in, in between timetabled sessions. Not only does the restaurant provide added value for members of the university community, it also offers ICL the opportunity to generate additional income through renting the venue out to external companies.