Purified Air – This unit’s tried and tested UV-C technology ensures high levels of odour reduction prior to discharge which makes siting commercial kitchens in residential areas more viable, with the UV O Range.
Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and spiral ducting.
The UV-O 500 has been designed for smaller capacity commercial kitchens
The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals to oxidise cooking odours through a process of ozonolysis. Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and small diameter ducting.
Benefits
- Guaranteed savings
- Health, safety and wellbeing
- Indoor environment improvement
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