This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly cuts down on buildups of grease within the ducting.

Our Electrostatic Precipitators or ESPs have been specifically designed for kitchen extract systems and have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust alongside the only manufacturer of an IP65 rating meaning the product is weatherproof and can be installed outside.

All leading restaurant brands use Purified Air products, and as a UK Manufacturer of Commercial Kitchen Filtration equipment, we take great pride in knowing that our Commercial Kitchen Electrostatic Precipitators (ESP) are unrivalled, with an efficiency of up to 98% down to 0.01 of a micron. Our products are modular in size and affordable for local restaurants but scalable for large turnkey projects.

When operating a restaurant or commercial kitchen, it is fundamentally important to understand that no odour or smoke can be found at the exhaust.